Exceptional green fruitiness

ARDENCE organic olive oil

Our ARDENCE oil is the fruit of ORGANIC olives, selected and picked by hand at the start of the season, when they are still green. It is extracted as soon as the harvest is finished in order to preserve all the intensity of its plant aromas.

The olives are crushed and the oil extracted immediately at room temperature. The dough is neither warmed nor kneaded. It is a pure fruit juice obtained directly from the crushing of olives.
Thus, all of the phenols, polyphenols, antioxidants and all the aromas contained in the fruit have been preserved in the oil. On the other hand, two to three times more olives are needed to produce one liter of oil.

Green fruity - AOP OLIVE OIL FROM PROVENCE

INTENSE ORGANIC olive oil

Our INTENSE oil comes mainly from the olive variety called Aglandau which, picked at the start of the season, gives it vegetal aromas of raw artichoke and freshly cut grass. This is a premium organic Extra Virgin olive oil certified AOP Provence olive oil.

Green fruity - ORGANIC farming

ORIGINE ORGANIC olive oil

Made from olives picked at the start of the season when they are still green, our ORIGINE oil is the result of a blend dominated by the Aglandau and Bouteillan varieties. This oil full of freshness offers powerful aromas of greenery: raw artichoke, freshly cut grass, tomato leaf. This fruity green is an Extra Virgin olive oil certified in organic farming.

Green fruity - The creation of the miller

CREATION Olive oil

This Extra Virgin olive oil is the result of a blend of 5 varieties of olives grown on the estate, including Salonenque in the greatest proportion. Olives harvested green offer fine vegetal aromas of greenery, artichoke and dried fruit.

Ripe fruity - Extra virgin olive oil

SUBTILE olive oil

This Extra Virgin olive oil is a blend of Picholine and Olivière varieties. Olives are harvested later in the season, when they are black. They give to the olive oil aromas of dried fruit and ripe fruit.

Ripe fruity - ORGANIC

DELICATE olive oil

This Organic Extra Virgin Olive Oil is a blend of
Bouteillan and Aglandau varieties. The olives are harvested later in the
season, when they are black. They give to the olive oil some aromas of dried
fruit, almonds, and fresh liver.

Matured olives - ancestral know-how

TRADITION olive oil

Coming from anaerobic and controlled maturation of olives picked green, our TRADITION oil is inspired by ancestral know-how to give a very soft olive oil with powerful aromas of black olive, tapenade, truffle.

In the past, olives were left to “slow down” in granaries before extracting the oil in order to obtain better yields. This highly prized oil had disappeared with the advent of modern mills. We recreated it by “maturing” the olives in the absence of air and humidity with precise temperature control before extracting the oil.

Origin: France

Cooking olive oil

Our cooking olive oil is a blend of 50% extra virgin olive
oil and 50% olive-pomace oil.

Our olive-pomace oil is obtained through a second mechanical extraction with
heat.

This oil is perfect for your daily cooking (meat, fish, vegetables, etc.).

Culinary specialty made from olives and basil leaves

BASIL olive oil

Our BASILIC olive oil comes from olives and basil leaves, crushed and extracted together. The basil harvested in July - August is stripped by hand then frozen, so that it retains its aromas until the olive harvest in November and December. The frozen basil leaf loaves are fed into the crusher at the same time as the olives. The paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity. The secret of the very strong scent of this oil lies essentially in the very large quantity of basil used!

ORGANIC culinary specialty made from olives and lemon

LEMON olive oil

Our organic LEMON olive oil comes from fresh olives and lemons crushed and extracted together. The paste obtained is kneaded and the oil is then extracted and filtered. The strong aromas of freshly squeezed lemon and its zest will delight you from the first bite!

Culinary specialty based on extra virgin olive oil and natural truffle flavor

Truffle olive oil

Our TRUFFLE olive oil is the result of a blend of extra
virgin olive oil that naturally develops mushroom aromas, a natural truffle
flavor, and dehydrated Tuber Aestivum truffles. This mild and subtle oil, free
from synthetic additives, develops aromas of truffle, mushrooms, and
undergrowth.

Culinary specialty based on olives and Provence herbs

Herbes de Provence olive oil

Our HERBES DE PROVENCE olive oil is made from olives and Herbes de Provence, crushed and extracted together. The Provence herbs harvested in the heart of summer just a stone's throw from the mill are frozen, so that they retain their aromas until the olive harvest in November and December. The Provence herbs are added to the grinder at the same time as the olives and the paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity.

Culinary specialty based on olives, red pepper and AOP Espelette pepper

CHILLI PEPPER Olive oil

Our PIMENT olive oil comes from olives and red peppers crushed and extracted together. The AOP Espelette pepper is added directly to the oil to infuse and flavor it. This lightly spicy oil reveals the flavors of red pepper from the first bite while the aromas of Espelette pepper linger in the mouth.

Culinary specialty based on olives and garlic

Garlic olive oil

Our AIL olive oil comes from olives and garlic crushed and extracted together. It's intense taste will give a really special taste for every recipe.

CULINARY SPECIALTY BASED ON OLIVES AND PORCINI MUSHROOMS

Cèpes Olive oil

Our CEPES olive oil is made from olives and porcini
mushrooms crushed and extracted together, as well as porcini mushrooms infused
directly into the oil. This process gives it aromas of porcini mushrooms,
mushrooms, and undergrowth.