INTENSE organic olive oil 50cl - New harvest

Name: INTENSE organic olive oil 50cl - New harvest
Brand: Bastide du Laval
Price: 18.0 EUR
Availability: InStock

18,00 €

Our INTENSE oil comes mainly from the olive variety called Aglandau which, picked at the start of the season, gives it vegetal aromas of raw artichoke and freshly cut grass.
This is a premium quality organic Extra Virgin olive oil certified PDO « Huile d’olive de Provence ».

New harvest

Available in 50cl - bottle & can

Very sensitive to temperature differences, the 50cl & 100cl cans deform. They are temporarily unavailable on our website.

Capacity:50cl can

Variant

Free delivery to a relay point from 50€ of purchase and to home from 90€ of purchase in mainland France.

Free home delivery from 120€ of purchase for the Benelux and Germany.

Quantity:

Pickup available at Bastide du Laval Usually ready in 24 hours

Bastide du Laval

Pickup available, usually ready in 24 hours

199 Chemin de la Royère
84160 Cadenet
France

+33490089580

Puissance aromatique

Amertume

Piquant (Ardence)

Douceur

Very sensitive to temperature differences, our 50cl & 1L cans are likely to deform with the heat in summer or the cold in winter during shipment. These deformations in no way affect the quality of the oil, they are purely aesthetic. We apologize for the inconvenience.

Superior quality organic extra virgin olive oil, why?

This name comes from the mixing time of our olives, which is reduced to 20 minutes and whose temperature never exceeds 20°C. The regulations for the designation cold pressing or cold extraction authorize a rise up to 27°C. This process preserves all the aromas and reduces bitterness.

Our Intense olive oil is certified ORGANIC and Protected Designation of Origin.

What are the flavors?

Green fruity type olive oil, that is to say with herbaceous, vegetal aromas, freshly cut grass, raw artichoke, tomato leaf. The aromas are long on the palate with a slight bitterness and ardor (i.e. spiciness).

What type of olive is used in this oil?

The main varieties of AOP Provence are Aglandau, Salonenque, Cayon and Bouteillan. There is a long list of secondary varieties. Aglandau must represent at least 80% of the olives used.

When are olives harvested?

The olives are harvested quite early in the season (usually mid-November) and taken immediately to the mill where they are crushed without delay.

And by the way, what is green fruit?

Green fruities are made from green olives, meaning they are full of freshness and harvested early in the season. These fruity flavors have a fiery, vegetal taste.