INTENSE organic olive oil 1L
Our INTENSE oil comes mainly from the olive variety called Aglandau which, picked at the start of the season, gives it vegetal aromas of raw artichoke and freshly cut grass.
This is a premium quality organic Extra Virgin olive oil certified PDO « Huile d’olive de Provence ».
New harvest
Available in 100cl - bottle & can
Very sensitive to temperature differences, the 50cl & 100cl cans deform. They are temporarily unavailable on our website.
INTENSE organic olive oil 1L
100cl bottle
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Amertume
Piquant (Ardence)
Douceur
Superior quality organic extra virgin olive oil, why?
This name comes from the mixing time of our olives, which is reduced to 20 minutes and whose temperature never exceeds 20°C. The regulations for the designation cold pressing or cold extraction authorize a rise up to 27°C. This process preserves all the aromas and reduces bitterness.
Our Intense olive oil is certified ORGANIC and Protected Designation of Origin.
What are the flavors?
Green fruity type olive oil, that is to say with herbaceous, vegetal aromas, freshly cut grass, raw artichoke, tomato leaf. The aromas are long on the palate with a slight bitterness and ardor (i.e. spiciness).
What type of olive is used in this oil?
The main varieties of AOP Provence are Aglandau, Salonenque, Cayon and Bouteillan. There is a long list of secondary varieties. Aglandau must represent at least 80% of the olives used.
When are olives harvested?
The olives are harvested quite early in the season (usually mid-November) and taken immediately to the mill where they are crushed without delay.
And by the way, what is green fruit?
Green fruities are made from green olives, meaning they are full of freshness and harvested early in the season. These fruity flavors have a fiery, vegetal taste.
What are the different formats offered for INTENSE olive oil?
Click here to discover all the containers and formats available for INTENSE olive oil.
INTENSE olive oil is a finishing oil. It serves as a seasoning whose aromas will be magnified by the heat of the dishes.
Conservation
Oils should be stored away from light, heat and oxygen.
Féculent
Green fruities go really well with starchy foods: pasta, rice or even potatoes.
Légumes
This oil will sublimate your cooked vegetables and soups.
Viande
The green fruities are a pleasant seasoning to grilled meat.
Poisson
Spread Intense olive oil on fish taken out of the oven.
Fromage
Enjoy your fresh goat’s, sheep’s or cow’s cheeses with a drizzle of Ardence olive oil.
Dessert
Dare to combine green fruity with your fruits and pastries!
Concours des huiles d'olive de la foire de Brignoles 2023
Concours des huiles d'olive AOP - Nyons 2023
Tzatziki & Intense olive oil
OUR RECIPE IDEA
Why choose the Intense taste among the green fruity ones?
You are an epicurean who appreciates sophisticated products, and you believe that good seasoning makes a dish. The intense taste is for you.