TRADITION olive oil 50cl - New harvest
Coming from anaerobic and controlled maturation of olives picked green, our TRADITION oil is inspired by ancestral know-how to give powerful aromas of black olive and tapenade.
Anaerobic means in an airless environment.
New harvest
Available in 50cl - bottle & can
TRADITION olive oil 50cl - New harvest
50cl bottle
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Douceur
Very sensitive to temperature differences, our 50cl & 1L cans are likely to deform with the heat in summer or the cold in winter during shipment. These deformations in no way affect the quality of the oil, they are purely aesthetic. We apologize for the inconvenience.
What is the secret of our Tradition oil?
In the past, the olives were “idled” in the granaries before extracting the oil. This made it possible to obtain better yields. This operation gave the oil aromas of black olive, tapenade and truffle. This highly prized oil had disappeared with the advent of modern mills. We recreated it by “ripening” the olives in a very controlled way. The process involves depriving them of air and moisture with precise monitoring of temperatures before extracting the oil.
What are the flavors?
Ripe fruity olive oil, that is to say with aromas cooked apple, black olive or truffle on the nose. On the palate, the aromas are reminiscent of truffles and light cocoa, and especially black tapenade.
What type of olive is used in this oil?
The main varieties of AOP Provence are Aglandau, Salonenque, Bouteillan, Cayon.
When are olives harvested?
The olives are harvested mid-season when they are still green and are then deprived of light and oxygen for 4 to 10 days at a controlled temperature before oil extraction.
What are the different formats offered for TRADITION olive oil?
Click here to discover all the containers and formats available for TRADITION olive oil.
This oil made from matured olives releases notes of black olives, tapenade and mushroom.
Conservation
Oils should be stored away from light, heat and oxygen.
Légumes
This oil will enhance your raw or cooked vegetables and salads.
Viande
Tradition goes nicely with red meats and game.
Poisson
It will be ideal for fish but also for shellfish and crustaceans.
Concours Général Agricole - Paris 2023
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Concours des huiles d'olive AOP - Nyons 2023
Concours des huiles d'olive de la foire de Brignoles 2023
Panisses, homemade ketchup & Tradition oil
OUR RECIPE IDEA
Why choose Tradition oil?
What you love most about olive oil is the olive. You respect know-how and a certain culinary air that comes from another era. You are made for traditional taste.