Olive oil with chili pepper 25cl - New harvest
A culinary specialty, our PIMENT olive oil comes from olives and red chilli pepper and PDO Espelette pepper crushed and extracted together.
New harvest
Available in 25cl - bottle & can
Olive oil with chili pepper 25cl - New harvest
25cl bottle
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Piquant (Ardence)
Douceur
What is the secret of this chili pepper olive oil?
Fresh red peppers are crushed at the same time as the olives. The paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity. The AOP Espelette pepper is then added directly to the infusing oil and flavors it.
Ingredients: Olives (95.5%), Red pepper (3%) and Espelette pepper AOP (1.5%).
What are the flavors?
This lightly spicy oil reveals the flavors of red pepper from the first bite while the aromas of Espelette pepper linger in the mouth.
What type of olive is used in this oil?
The main variety of this oil is Salonenque.
What are the different formats offered for Piment olive oil?
Click here to discover all the containers and formats available for Piment olive oil.
PIMENT olive oil is a finishing oil. It serves as a seasoning whose aromas will be magnified by the heat of the dishes.
Conservation
Oils should be stored away from light, heat and oxygen.
Féculent
Piment olive oil goes wonderfully with starchy foods: pasta, rice and potatoes.
Légumes
This oil will enhance your cooked, raw vegetables and salads.
Viande
It will perfectly spice up your red meats, poultry and marinades.
Poisson
Combine Piment olive oil with your fish and shellfish.
Fromage
Enjoy your fresh and melted cheeses with a drizzle of this lightly spicy oil.
Quiche Lorraine & Chili Oil
OUR RECIPE IDEA
Why choose Pimento oil among our olive oils?
Want to add some spice to your cooking and never leave your hot sauce behind? Piment olive oil is made for you!