Olive oil with Herbes de Provence 25cl - New harvest
A culinary specialty, our HERBES DE PROVENCE olive oil comes from olives and provencal herbs crushed and extracted together.
New harvest
Available in 25cl - bottle & can
Olive oil with Herbes de Provence 25cl - New harvest
25cl can
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Amertume
Douceur
What is the secret of this Herbes de Provence olive oil?
We have selected olives which give a slightly softer oil. The Provence herbs harvested in the heart of summer just a stone's throw from the mill are frozen, so that they retain their aromas until the olive harvest in November and December. The Provence herbs are added to the grinder at the same time as the olives, the solid appearance allowing them to be pulverized as they enter the grinder. The paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity.
Ingredients: Olives (99%), Herbes de Provence (1%).
What type of olive is used in this oil?
The main variety of this oil is Salonenque.
What are the different formats offered for Herbes de Provence olive oil?
Click here to discover all the containers and formats available for Herbes de Provence olive oil.
Oils should be stored away from light, heat and oxygen.
Féculent
Herbes de Provence olive oil goes particularly well with pasta and potatoes.
Légumes
This oil will enhance your cooked, raw vegetables and salads.
Viande
EIt will wonderfully enhance your red meats, poultry and marinades.
Poisson
Spread the Herbes de Provence olive oil on a fish taken out of the oven.
Fromage
Enjoy your fresh goat, bush or feta cheeses with a drizzle of this oil.
Dessert
Dare to combine this oil with your fruits such as melons, peaches, apricots...
