Tradition - matured olives

MATURE OLIVES - ANCESTRAL KNOW-HOW

Coming from anaerobic and controlled maturation of olives picked green, our TRADITION oil is inspired by ancestral know-how to give a very soft olive oil with powerful aromas of black olive, tapenade, truffle.

In the past, olives were left to “slow down” in granaries before extracting the oil in order to obtain better yields. This highly prized oil had disappeared with the advent of modern mills. We recreated it by “maturing” the olives in the absence of air and humidity with precise temperature control before extracting the oil.

It goes wonderfully with raw or cooked vegetables, salads, red meats and game, fish, shellfish and crustaceans.