A simple recipe that's perfect for appetizers !
Looking for a new idea for your festive appetizers? We’re sharing a delicious and very simple recipe: salmon, cream cheese, and lemon-infused olive oil rolls!
Ingredients :
200g thinly sliced smoked salmon
150g cream cheese (such as Philadelphia, St Môret, or fresh goat cheese)
1 small bunch of fresh dill
Freshly ground pepper
Lemon zest (optional)
Lemon-infused olive oil
Recipe :
Finely chop the dill. In a bowl, mix the cream cheese with the lemon-infused olive oil until smooth and creamy. Season lightly with pepper and add a little lemon zest to enhance the freshness.
Lay the smoked salmon slices flat on your work surface. Spread a thin layer of the flavored cream cheese over each slice.
Gently roll up the salmon to form neat, tight rolls.
Chill the rolls in the refrigerator for at least 30 minutes so they firm up and hold their shape when sliced.
Serve well-chilled as an appetizer or starter, garnished with a few sprigs of dill and a drizzle of lemon-infused olive oil.
Bon appétit !
