Ingredients :
10 cl Le Grand Cèdre Sparkling White Wine
3 cl thyme syrup
2 cl freshly squeezed lemon juice
1 lemon zest strip and 1 sprig of fresh thyme
Recipe :
In a glass, mix the thyme syrup with the lemon juice to create a fragrant, slightly tangy base.
Then, pour in the Le Grand Cèdre Sparkling White Wine.
Gently roll the lemon zest between your fingers to release its aromatic oils, then let it float on top of the glass.
Lightly tap the thyme sprig to awaken its aromas, then slip it into the glass.
Excessive alcohol consumption is dangerous to your health; please drink responsibly.
