Colorful, delicious, and incredibly fresh—discover this recipe for savory spinach crêpes! Their tender texture and vibrant green hue provide the perfect backdrop for a simple yet ultra-comforting filling: a sunny-side-up egg with a runny yolk, golden bacon lardons, and melt-in-the-mouth Parmesan shavings.
Perfect for brunch, a light lunch, or a quick dinner, this recipe combines flavor, balance, and visual appeal in a dish that is as beautiful as it is tasty.
Ingredients (serves 6 ):
For the spinach crêpe batter :
1 pinch of salt
250g flour
3 eggs
500ml (1/2 L) milk
2 tablespoons "Création" green-fruity olive oil
150g fresh spinach (or 100g frozen spinach, well-drained)
Filling ideas (serves 6) :
6 eggs
200g bacon lardons or bacon strips
60g Parmesan shavings
Freshly ground pepper
A drizzle of "Création" olive oil
