Ingredients (serves 4) :
400g mushrooms (porcini, chanterelles, oyster mushrooms, or a mix)
2 cloves of garlic
Flat-leaf parsley
Origine olive oil
Salt & pepper
Recipe :
Clean and slice the mushrooms.
Heat a drizzle of cooking olive oil in your frying pan. Add the mushrooms and sauté over high heat, stirring well, for 5 to 7 minutes until golden brown.
Add the minced garlic and chopped parsley, season with salt and pepper, and finish cooking.
Remove from the heat and drizzle with a little Origine olive oil just before serving.
Bon appétit !
