A fresh, exotic, and flavorful bite, perfect for a summer aperitif!
Looking to add a unique touch to your appetizers? These skewers combine the sweet flavor of mango with delicate shrimp, enhanced by the fresh, slightly spicy notes of our ginger-infused olive oil. It is a recipe that is as elegant as it is easy to prepare ideal for surprising and delighting your guests !
Ingredients (for 10 skewers):
24 shrimp
1 large mango (ripe but firm)
A few fresh cilantro leaves (or mint for a milder version)
Ginger-infused olive oil
Juice of half a lime
Fleur de sel & pepper
A generous pinch of Espelette pepper
Recipe:
In a mixing bowl, combine the ginger-infused olive oil with the lime juice, a pinch of fleur de sel, pepper, and the Espelette pepper.
Add the shrimp and let them marinate in the refrigerator for 20 minutes.
Cut the mango into cubes of approximately 2 cm.
Assemble the skewers by alternating: a shrimp, a mango cube, a cilantro leaf...
Arrange the skewers on a nice serving platter and drizzle with a little ginger-infused olive oil and a few fresh cilantro leaves before serving.
Bon appétit!
