Lavender-infused olive oil 25cl - NEW VINTAGE
A culinary specialty, our LAVENDER olive oil is made from olives and fine lavender flowers that are crushed and extracted together.
Production end of 2025
Available in 25cl bottles & cans
Lavender-infused olive oil 25cl - NEW VINTAGE
25 cl bottle
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Amertume
Douceur
What is the secret of this LAVENDER olive oil?
This oil is made from olives and lavender flowers that are crushed and extracted together. The oil is then extracted, preserving the pronounced aromas of the lavender flower. This method captures all the aromatic finesse of the lavender, resulting in a delicate and elegant oil with natural floral notes.
What are the aromas?
This oil reveals subtle and refined lavender aromas, both floral and slightly herbaceous. On the palate, it offers a lovely smoothness, with a soothing and fragrant aromatic finish, ideal for surprising and enhancing your dishes.
What type of olive is used in this oil?
This oil is based on a blend of carefully selected olives: Arbequina, Arboussane, and Koroneiki, whose natural balance makes it an ideal base for flavored olive oils.
What are the different sizes available for LAVENDER olive oil?
Click here to discover all the containers and formats available for LAVENDER olive oil.
Do you have any further questions? Feel free to check out our FAQ!
Nutritional values (per 100g)Energy value:
3700 kJ - 899 kcal
Fat: 100 g
Saturates: 14 g
Carbohydrate: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Production: end of 2025 - new vintage
LAVENDER olive oil is a finishing oil.
Storage
Oils should be stored away from light, heat, and oxygen.
Vegetables
LAVENDER olive oil adds a delicate floral touch to your salads and grilled vegetables.
Meat
It subtly complements white meats such as chicken or lamb. Brush it onto a lamb shank or grilled ribs at the end of cooking.
Fish
It pairs beautifully with delicate fish and Mediterranean dishes. Perfect with a steamed cod or sea bream fillet.
Cheese
This oil is ideal with goat or sheep cheeses. Try it on fresh Crottin de Chavignol cheese or roasted feta with a drizzle of honey.
Dessert
Ideal for elegantly flavoring pastries, fresh fruit, or dessert creams. Lavender oil pairs particularly well with apricot and peach, but also with the bitterness of chocolate: try it on an intense chocolate mousse with a pinch of fleur de sel. It's also delicious with lemon or strawberry sorbet.
Thin tart with nectarines, rosemary & lavender olive oil
OUR RECIPE IDEA
Why choose Lavender from our oils?
You're looking for delicate and original flavors. You love to surprise with subtle and elegant floral notes. Lavender oil is perfect for you.