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RIPE FRUITY - ORGANIC EXTRA VIRGIN OLIVE OIL

This Organic Extra Virgin Olive Oil is a blend of Bouteillan and Aglandau varieties. The olives are harvested later in the season, when they are black. They give to the olive oil some aromas of dried fruit, almonds, and fresh liver.

How to accommodate? Green salad, raw or cooked vegetables, fish fins, pastries, desserts