The essence of Provence on your plate!
In the height of summer, market stalls are adorned with colorful, sun-drenched vegetables. It is the perfect opportunity to prepare a vegetable tian delicious, hearty, and aromatic all enhanced by our Herbes de Provence olive oil.
Ingredients (serves 4) :
- 500 g tomatoes
- 200 g green zucchini
- 200 g yellow zucchini
- 400 g eggplant
- 150 g red onion
- 2 cloves of garlic
- 200 g tomato coulis
- Olive oil Herbes de Provence
- Salt & pepper
- A few fresh basil leaves
Recipe :
Preheat your oven to 180°C.
Finely mince the garlic. Pour the tomato coulis into the bottom of a gratin dish and add the garlic.
Peel the zucchini and eggplants. Slice the tomatoes, onions, zucchini, and eggplants into thin rounds. Arrange them neatly in the dish, alternating the vegetables.
Drizzle generously with "Herbes de Provence" olive oil, then season with salt and pepper.
Bake for about 45 minutes, until the vegetables are tender and lightly golden.
Once out of the oven, add a few fresh basil leaves and a final drizzle of "Herbes de Provence" olive oil.
Tip: For extra aroma, you can also add a few sprigs of thyme to the dish before baking.
Bon appétit !
