Ingredients (serves 4) :
600g sweet potatoes
40g grated Parmesan cheese
Delicate olive oil
50ml milk (or light cream)
Salt & pepper
A pinch of nutmeg
Recipe :
Peel the sweet potatoes and cut them into cubes. Cook them for 15 to 20 minutes in boiling salted water.
Drain, then mash using a fork or a potato masher.
Add the warm milk, Parmesan, and a generous drizzle of Delicate olive oil. Mix well.
Adjust salt, pepper, and nutmeg to taste.
Serve hot, with a final drizzle of Delicate olive oil when plating.
Bon appétit !
