Ingredients :
120 g pistachio spread
120 g white chocolate
110 ml olive oil
80 g sugar
3 eggs
100 g flour
1 pinch of salt
1 sachet of baking powder
A few crushed pistachios
Recipe :
1. Preheat the oven to 180°C.
2. Melt the white chocolate, then stir in the pistachio spread and olive oil. Mix until smooth.
3. Whisk the eggs with the sugar, then add the chocolate and pistachio mixture.
4. Add the flour, baking powder, and a pinch of salt, and mix until the batter is smooth and uniform.
5. Pour half the batter into a cake pan, add a few squares of white chocolate and a drizzle of pistachio spread, then cover with the remaining batter.
6. Bake for 20 to 30 minutes, depending on the desired texture.
Enjoy !
