
Artisanal pasta made from durum wheat - Shapes
Artisanal pasta made from durum wheat, direct from the producer.
Artisanal pasta made in Provence, for simple and flavorful dishes with a local touch.
500g package of shaped pasta
Artisanal pasta made from durum wheat - Shapes
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Located in the heart of the Luberon region, in Saint-Martin-de-la-Brasque, Ayme Père et Fils is a family farm that perpetuates agricultural expertise passed down through generations.
The texture and cooking time of these pastas make them an everyday essential, ideal for accompanying sauces, vegetables, or homemade dishes.
An authentic product, born from local know-how.
Ingredients
Durum wheat flour and water.
Nutritional values (per 100g)
Energy value: 1472 kJ - 348 kcal
Fat: 0 g
Saturates: 0.5 g
Carbohydrates: 65.4 g
Of which sugars: 1.4 g
Protein: 12.7 g
Salt: 0.0020 g
Net weight: 500 g
