Fruity olive oil made with ripe olives, Tradition 10cl - Provence collection
Made using a controlled anaerobic maturation process on green-picked olives, our TRADITION oil draws on time-honored expertise to deliver powerful aromas of black olive and tapenade.
Anaerobic means in an environment devoid of air.
Available in 10 cl bottles
Production ends in 2025
Fruity olive oil made with ripe olives, Tradition 10cl - Provence collection
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Amertume
Douceur
What is the secret of our Tradition olive oil?
In the past, olives were left to mature in granaries before the oil was extracted. This allowed for higher yields. This process gave the oil aromas of black olive, tapenade, and truffle. This highly prized oil disappeared with the advent of modern mills. We have recreated it by maturing the olives in a very controlled manner. The process involves depriving them of air and moisture, with precise temperature monitoring, before extracting the oil.
This is a virgin olive oil.
What are the aromas?
This is a fruity olive oil made from mature olives, meaning it has aromas of baked apple, black olive, or truffle on the nose. On the palate, the aromas are reminiscent of truffle and light cocoa, and especially black olive tapenade.
What type of olive is used in this oil?
The main varieties of the Provence PDO are Aglandau, Salonenque, Bouteillan, and Cayon.
When are the olives harvested?
The olives are harvested mid-season when they are still green and are then deprived of light and oxygen for 4 to 10 days at a controlled temperature before the oil is extracted.
What are the different formats available for TRADITION olive oil?
Click here to discover all the containers and formats available for TRADITION olive oil.
Do you have any further questions? Feel free to take a look at our FAQ!
Nutritional values (per 100g)
Energy value 3700 kJ - 899 kcal
Fat: 100 g
Saturated fat: 14 g
Carbohydrate: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Production: end of 2025 - new vintage
This oil, made from ripe olives, releases notes of black olives, tapenade, and mushroom.
Storage
Oils should be stored away from light, heat, and oxygen.
Vegetables
This oil will enhance your raw or cooked vegetables and salads.
Meat
Tradition pairs nicely with red meats and game.
Fish
It will be ideal for fish but also for shellfish and crustaceans.
Panisses, homemade ketchup & traditional oil
OUR RECIPE IDEA
Why choose Tradition olive oil?
What you love most about olive oil is the olive itself. You respect traditional know-how and a certain culinary tradition that comes from another era. You are made for the taste of tradition.