Garlic Olive Oil 10cl - Provence Collection
A culinary specialty, our GARLIC olive oil is made from olives and fresh garlic that are crushed and extracted together.
Available in 10 cl bottles
Production ends in 2025
Garlic Olive Oil 10cl - Provence Collection
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Amertume
Douceur
What's the secret to this Garlic Olive Oil?
This oil is made from fresh olives and garlic that are crushed and mashed together with the olives.
Its aroma is powerful and distinctive, adding a unique touch to all your culinary creations.
The resulting paste is then mashed, centrifuged, and filtered to remove any remaining moisture.
What are the aromas?
The key to the intense aroma of this garlic oil lies primarily in the abundance of fresh garlic used: this oil contains 5% fresh garlic.
This garlic oil offers a pronounced and authentic taste, with rich and flavorful notes of fresh garlic.
What type of olive is used in this oil?
The main variety used in this oil is Aglandau.
What are the different sizes available for Garlic Olive Oil?
Click here to discover all the containers and formats available for GARLIC olive oil.
Do you have any further questions? Feel free to check out our FAQ!
Information
Ingredients: Olives (95%), Garlic (5%).
Nutritional values (per 100g):
Energy: 3700 kJ - 899 kcal
Fat: 100 g
Saturates: 14 g
Carbohydrate: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Production: end of 2025 - new vintage
GARLIC olive oil is a finishing oil. It serves as a seasoning whose aromas will be enhanced by the heat of the dishes.
Storage
Oils should be stored away from light, heat, and oxygen.
Starch
Garlic oil pairs particularly well with pasta, rice, potatoes, and toast. Its intense aroma and rich flavor enhance dishes, adding a savory and aromatic garlic touch.
Vegetables
Garlic-infused olive oil will enhance all your salads, whether simple or composed, bringing freshness and character.
Meat
Garlic oil is perfect for seasoning and marinating a variety of meats such as chicken, lamb, and pork.
Fish
Simply pair garlic oil with your fish, shellfish, and seafood.
Cheese
Garlic oil pairs deliciously with cheeses.
Hard and soft cheeses, such as Parmesan, Pecorino, Gouda, Brie, and Camembert. Its pronounced aroma and robust flavor add an extra dimension to these cheeses, creating delicious and harmonious pairings.
Storage
Oils should be stored away from light, heat, and oxygen.
Starch
Garlic oil pairs particularly well with pasta, rice, potatoes, and toast. Its intense aroma and rich flavor enhance dishes, adding a savory and aromatic garlic touch.
Vegetables
Garlic-infused olive oil will enhance all your salads, whether simple or composed, bringing freshness and character.
Meat
Garlic oil is perfect for seasoning and marinating a variety of meats such as chicken, lamb, and pork.
Fish
Simply pair garlic oil with your fish, shellfish, and seafood.
Cheese
Garlic oil pairs deliciously with cheeses.
Hard and soft cheeses, such as Parmesan, Pecorino, Gouda, Brie, and Camembert. Its pronounced aroma and robust flavor add an extra dimension to these cheeses, creating delicious and harmonious pairings.
Homemade mashed potatoes & garlic oil
OUR RECIPE IDEA
Why choose Garlic Oil from our range of oils?
If you're looking for a bold and intense flavor, garlic is for you. Its robust character and aromatic depth add a vibrant touch to your dishes. Its rich and complex flavors evoke cuisines from around the world.