We share with you a delicious and very simple recipe for your aperitif: tuna and cream cheese rolls!
Ingredients :
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4 large wraps
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140g drained tuna
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180g of fresh cheese
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A few sprigs of chives
Recipe :
1. Mix the crumbled and drained tuna with the cream cheese in a salad bowl.
2. Finely chop the chives and add them to the preparation.
3. Salt, pepper and add a generous drizzle of LEMON olive oil.
4. Spread the wraps all over the surface with the preparation.
5. Roll them up and let the wraps rest for 30 minutes in the fridge.
6. Cut them into slices, add a few wedges and enjoy!
Preparation tip: make your wraps in advance! Prepare them the day before, wrap them in plastic wrap and refrigerate overnight.
Enjoy your food !
