Nougat 

Who hasn't dreamed of eating a cloud? That's why the sky is so blue in Provence! Because we put all the clouds in jars mixed with honey and almonds. A recipe invented and well kept secret by Marc Chaloin, who has found the perfect balance to transform nougat into a spread as light as a cloud.

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6,16 € Tax excluded
Livraison : 1 à 3 semaines
In Stock

Nougat with candied black olives? Yes, it exists! And yes, it's delicious! Just don't hesitate to test it.

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10,90 € Tax excluded
Livraison : 1 à 3 semaines
In Stock

Nougat with candied black olives? Yes, it exists! And yes, it's delicious! Just don't hesitate to test it.

0 Review(s)
11,37 € Tax excluded
Livraison : 1 à 3 semaines
In Stock
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