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Who hasn't dreamed of eating a cloud? That's why the sky is so blue in Provence! Because we put all the clouds in jars mixed with honey and almonds. A recipe invented and well kept secret by Marc Chaloin, who has found the perfect balance to transform nougat into a spread as light as a cloud.
Nougat with candied black olives? Yes, it exists! And yes, it's delicious! Just don't hesitate to test it.
Nougat with candied black olives? Yes, it exists! And yes, it's delicious! Just don't hesitate to test it.
