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A virgin olive oil made with matured olives. This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl, 50 cl, 100 cl or 300 cl
Organic extra virgin olive oil This is the olive's first juice. The olive paste is neither heated nor mixed. It is of exceptional quality! Available to purchase in a 20cl or a 50cl bottle
This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
.jpg "Le petit épeautre: votre allié santé!")
