Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
Luberon truffle-flavoured olive oil. The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron. Available for purchase in 25cl bottles.A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
Extra virgin olive oil from France - subtle taste - Oil 2020 A Picholine monovarietal oil, harvested late in the season, when it turns black. It is much sweeter, not very fiery, without bitterness and fruity with very marked aromas of dried fruit and ripe fruit. Goes well with green salad, raw or cooked vegetables, pastries.
A virgin olive oil “AOC Provence”, made with matured olives. oil 2021 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish.
