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This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
A green Provençal tapenade (olive paste) made with the picholines from the Domaine with a distinctive taste of green olive.
To all those who have kept their childish soul (and taste)! Our meeting with Clément de C EN PROVENCE was the beginning of this adventure: the creation of a spread combining chocolate and olive oil and part of a more ethical consumption. We offer you Croustaillou, a hazelnut praline spread without palm oil, but with our olive oil!
A virgin olive oil “AOC Provence”, made with matured olives. New oil 2020 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50 cl or 100cl bottles.
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