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A virgin olive oil “AOC Provence”, made with matured olives. oil 2021 Gold medal at the Concours Général Agricole 2022 in Paris This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish.
Organic olive oil - Oil 2021 Organic extra virgin olive oil Olive oil from France - Green fruity Finishing oil to be mixed with starches, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish, fresh goat, sheep or cow cheeses.
To all those who have kept their childish soul (and taste)! The Croustaillou : a creation of a spread combining chocolate and olive oil and part of a more ethical consumption. We offer you Croustaillou, a hazelnut praline spread without palm oil, but with our olive oil!
This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
