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A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50cl or 100cl bottles.
This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
.jpg "Soupe froide de petits pois & chantilly basilic")
