This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
Extra virgin olive oil from France - subtle taste - NEW OIL 2020 A Picholine monovarietal oil, harvested late in the season, when it turns black. It is much sweeter, not very fiery, without bitterness and fruity with very marked aromas of dried fruit and ripe fruit. Goes well with green salad, raw or cooked vegetables, pastries.
PDO Organic Extra Virgin Olive Oil from Provence - New oil 2020 Finishing oil to be combined with starchy foods, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish or grilled meat. They contrast very nicely with fruits such as strawberries or melon. 50cl
Organic olive oil - New Oil 2020 Organic extra virgin olive oil Olive oil from France - Green fruity Finishing oil to be mixed with starches, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish, fresh goat, sheep or cow cheeses.