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To all those who have kept their childish soul (and taste)! Our meeting with Clément de C EN PROVENCE was the beginning of this adventure: the creation of a spread combining chocolate and olive oil and part of a more ethical consumption. We offer you Croustaillou, a hazelnut praline spread without palm oil, but with our olive oil!
Luberon truffle-flavoured olive oil. The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron. Available for purchase in 25cl bottles.A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
Organic extra virgin olive oil This is the olive's first juice. The olive paste is neither heated nor mixed. It is of exceptional quality! Available to purchase in a 20cl or a 50cl bottle
This is a basil olive oil. The secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio....
.jpg "Le petit épeautre: votre allié santé!")