Risotto de petit épeautre & huile d'olive Subtile

Small spelled risotto & Subtile olive oil

A balanced vegetarian dish for the whole family!

Ingredients for 4 persons) :

Recipe :

Soak the einkorn in cold water for 12 to 24 hours to make it easier to cook.

1. Brown the sliced ​​onion in a saucepan over low heat with a little olive oil.

2. Add the spelled and mix for 1 minute.

3. Pour in the white wine and let it evaporate while stirring.

4. Salt and pepper.

5. Bring 1.5L of water to the boil with the stock cubes.

6. Pour 2 ladles of it over the spelled and cook for about 40 minutes, adding the broth little by little.

7. Incorporate 30g of parmesan.

8. Cover and let sit for 5 minutes.

9. Arrange the plate with the risotto, sprinkle with the rest of the parmesan and drizzle with Subtile olive oil.

Enjoy your food !