SUBTILE olive oil 50cl - New harvest

Very sensitive to temperature differences, our 50cl & 1L cans are likely to deform with the heat in summer or the cold in winter during shipment. These deformations in no way affect the quality of the oil, they are purely aesthetic. We apologize for the inconvenience.

Superior quality extra virgin olive oil, why?

This name comes from the mixing time of our olives, which is reduced to 20 minutes and whose temperature never exceeds 20°C. The regulations for the designation cold pressing or cold extraction authorize a rise up to 27°C. This process preserves all the aromas and reduces bitterness.

What are the aromas of Subtile?

It is a ripe fruity type olive oil with herbaceous aromas on the nose but more discreet than a green fruity one. On the palate, the aromas are very sweet with an obvious aroma of banana, cooked artichoke and very ripe apple.

What type of olive is used in this oil?

Only one variety of olive chosen for this vintage: Picholine. An olive with fleshy flesh also popular for the table because of its firmness, its beautiful appearance and its crunch.

When are olives harvested?

Olives are harvested late in the season (during December) when they turn black.

And by the way, what is ripe fruit?

Because the olives are harvested late, they produce a sweet and fruity oil with very strong aromas.

What are the different formats offered for SUBTILE olive oil?

Click here to discover all the containers and formats available for SUBTILE olive oil.