Extra virgin Olive Oil "Huile de France" Monovariétale Picholine A drizzling oil to accompany seasonal vegetables, cakes, scallops or a strawberry salad.Available to purchase in 25cl, 50cl, 100cl, 300cl
EXTRA VIRGIN OLIVE OIL “Huile d’Olive de France” - GREEN FRUITY This is a seasoning oil to combine with carbs, (pasta, rice, potatoes), mashed potatoes, soups, raw or cooked vegetables, fish just out of the oven, fresh cheeses (goat, sheep or cow's) This is a seasoning oil, more aromas are released when mixed with hot dishes.Available to purchase in...
Organic extra virgin olive oil “AOC Provence” This is the olive's first juice. The olive paste is neither heated nor mixed. It is of exceptional quality, winning the gold medal at the PACA (Provence Alpes Côte d’Azur) competition and the silver medal at the Paris regional agricultural show in 2016. Available to purchase in a 20cl or a 50cl bottle
Luberon truffle-flavoured olive oil. The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron. Available for purchase in 20cl bottles.A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.