Luberon truffle-infused olive oil. The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron. Available for purchase in 20cl bottles.A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
EXTRA VIRGIN OLIVE OIL “Huile d’Olive de France” - GREEN FRUITY This is a seasoning oil to combine with carbs, (pasta, rice, potatoes), mashed potatoes, soups, raw or cooked vegetables, fish just out of the oven, fresh cheeses (goat, sheep or cow's) This is a seasoning oil, more aromas are released when mixed with hot dishes. Available to purchase in...
A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50 cl or 100cl bottles.
Extra virgin Olive Oil "Huile de France" Monovariétale Picholine A drizzling oil to accompany seasonal vegetables, cakes, scallops or a strawberry salad.Available to purchase in 25cl, 50cl, 100cl, 300cl