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Syrup of Lavandin
No colouring or preservatives (other than sugar)
It is replenished by adding about 7 volumes of water to 1 volume of syrup, to be dosed according to taste.
It is consumed in water to quench your thirst, reconstituted with hot water for pleasant infusions, or for unusual flavours in cocktails....
Lavander is a very typical plant for the Provence.