The olive harvest at the olive oil mill and estate Bastide du Laval in Cadenet (Luberon)

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Video made by "Luberon Côté Sud"

To the discovery of the green gold in the Luberon Côté Sud - The Olive - Part 1

www.luberoncotesud.com

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Broadcasted on January 28th 2016 on France 4

Choosing the right olive oil ? 

It is well known that olive oil is good for your health. However it's much harder to trace the origins and understand the labelling.

From France, Europe and beyond,  how is the olive oil packaged ? How do we make the right choices ?

Program web site: http://france4.fr/pigeons
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Twitter : http://twitter.com/PigeonsFrance4

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Documentary from Bertrand Delais written from the work of  Jean-Pierre le Goff in its book: "La fin du Village" published by Gallimard.

SUMMARY

Cadenet, is a small village located one hours drive from Marseille : once very famous for wickerwork  it has undergone significant decline with the loss of local employment, the closure of agricultural holdings., it then experienced changes with the arrival of new inhabitants of the town.

This gradual transformation is described by  its witnesses and actors : ab old beekeepers, a retired farmer, the former mayor of the village,a local entrepreneur and some villagers.

All of them are concerned about the futur of Cadenet.

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Bastide du Laval Olive Oil inthe documentary "Le Goût des Hôtes".

MORE INFOS

In France, cooking and travelling is often linked to pleasures and greetings.

Yvan Cadiou is a former well known Chef , who deciced, after 15 years of experience in the high-end worlwide gastronomy, to come back to its roots : France. More precisely in the South of France.