A virgin olive oil “AOC Provence”, made with matured olives. oil 2021
Gold medal at the Concours Général Agricole 2022 in Paris
This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish.
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Our black fruity olive oil is a virgin oil made using traditional methods.
In the olden days, olives were left to ferment in the attics, before extracting the oil in order to obtain the best yield.
By doing so the olive oil obtains aromas of black olive, tapenade and even truffle.
This very popular olive oil disappeared with the arrival of new modern mills.
However, we have managed to recreate this particular taste by letting the olives mature, in a very controlled manner, away from air and humidity with regular temperature checks before extracting the olive oil.
Characteristics of the black fruity oil
The black fruity olive oil releases flavours of black olives, tapenade, mushrooms and truffle. The black fruity olive oil distinguishes itself from the green fruity olive oil as it does not develop any notes of fresh fruits or plant aromas hence no bitterness or pungency.
It has strong aromas of: black olive, black tapenade and truffe
Category : virgin
Variety of olive: Aglandau, Salonenque, Cayon, Picholine
Type : delicate black
Acidity level : very low when bottling : 0.72
- Smelling the oil: ripe fruits, cooked apple, black olive, truffle
- Tasting the oil : black olive, black tapenade, truffle, mild cocoa
What to eat it with?
Fish, poultry, game, green salad, shellfish
|Acidity level||à la mise en bouteille:0.72|
|Variety of olives||aglandau, salonenque, cayon|
|Type of olive oil||Fruite noir|