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Nougat Mousse with Honey

Who hasn't dreamed of eating a cloud?

That's why the sky is so blue in Provence!

Because we put all the clouds in jars mixed with honey and almonds.

A recipe invented and well kept secret by Marc Chaloin, who has found the perfect balance to transform nougat into a spread as light as a cloud.

6,16 € Tax excluded

Livraison : 1 à 3 semaines

Nougat Mousse with Honey Made in Provence

It can be enjoyed without restraint on toast, waffles or pancakes, and for epicureans it can even be served with fresh cheese.

100g jar

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Nougat Mousse with Honey

Nougat Mousse with Honey

Who hasn't dreamed of eating a cloud?

That's why the sky is so blue in Provence!

Because we put all the clouds in jars mixed with honey and almonds.

A recipe invented and well kept secret by Marc Chaloin, who has found the perfect balance to transform nougat into a spread as light as a cloud.

Write a review