Organic - AOP Intense 100cl Bottle OIL 2021

Superior quality extra virgin organic olive oil from Provence

Finishing oil to be combined with starchy foods, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish or grilled meat. They contrast very nicely with fruits such as strawberries or melon. The olives are harvested fairly early in the season (usually mid November) and taken immediately to the mill where they are crushed without delay. 
Characteristics : The aromas are herbaceous, raw artichoke, freshly cut grass, tomato leaf.

- Presence of a slight bitterness and ardence (spicy) inseparable from the green fruitiness.

- Intense vegetal aromas (artichoke, tomato, tomato plan, green banana…).

- Long aromas in the mouth. The olives come exclusively from a blend of our olives and those of our local producers.

Category: Extra virgin - Acidity rate: very low at bottling: 0.19

- Olive varieties: Aglandau 80%, Salonenque, Bouteillan, Cayon, Picholine

- Type of fruitiness: green Tasting: - On the nose: Herbaceous aromas, green fruit.

- In the mouth: raw artichoke, tomato leaf. What to accommodate it with?

- Starchy foods, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish, fresh cheeses.

It is a finishing oil, a seasoning oil whose aromas will be magnified by the heat of the dishes.