{"title":"HUILE DE CUISINE TOUS FORMATS BOUTIQUE","description":"","products":[{"product_id":"huile-dolive-de-cuisine-3l","title":"Cooking olive oil 3L - New harvest","description":"\u003ch2 class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" id=\"tw-target-text\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" dir=\"ltr\" aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eWhat is a second extraction olive oil ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" dir=\"ltr\" aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" id=\"tw-target-text\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed. Thanks to its good resistance to heat, this oil is ideal for cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eHow to use it ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations. To enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eWhat are the different formats offered for cooking olive oil ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eClick here to discover all the containers and formats available for cooking olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003ca title=\"Huile d'olive de cuisine\" href=\"https:\/\/www.bastidedulaval.com\/collections\/huile-dolive-de-cuisine\" target=\"_blank\"\u003e\u003cspan\u003eClick here to discover all the containers and formats avaible for Cooking olive oil.\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eNutritional values ​​(per 100g) \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eEnergy value: 3700 kJ - 899 kcal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eFats: 100 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eSaturated fatty acids: 14 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eCarbohydrates: 0 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eOf which sugars: 0 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eProteins: 0 g Salt: 0 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bastide du Laval","offers":[{"title":"Default Title","offer_id":54993331061116,"sku":"","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/6683\/6785\/files\/HUILE_DE_CUISINE_BIB_3L.png?v=1771259620"},{"product_id":"huile-dolive-de-cuisine-1l","title":"Cooking olive oil 1L - New harvest","description":"\u003ch2 class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" id=\"tw-target-text\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" dir=\"ltr\" aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eWhat is a second extraction olive oil ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" dir=\"ltr\" aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" id=\"tw-target-text\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed. Thanks to its good resistance to heat, this oil is ideal for cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eHow to use it ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations. To enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eWhat are the different formats offered for cooking olive oil ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eClick here to discover all the containers and formats available for cooking olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003e\u003ca title=\"Huile d'olive de cuisine\" href=\"https:\/\/www.bastidedulaval.com\/collections\/huile-dolive-de-cuisine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bastidedulaval.com\/collections\/huile-dolive-de-cuisine\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick here to discover all the containers and formats avaible for Cooking olive oil.\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eNutritional values ​​(per 100g) \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eEnergy value: 3700 kJ - 899 kcal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eFats: 100 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eSaturated fatty acids: 14 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eCarbohydrates: 0 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eOf which sugars: 0 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eProteins: 0 g Salt: 0 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bastide du Laval","offers":[{"title":"Default Title","offer_id":54993405968764,"sku":null,"price":13.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/6683\/6785\/files\/HUILE_DE_CUISINE_BOUTEILLE_1L_1.png?v=1771259553"},{"product_id":"huile-dolive-de-cuisine-5l","title":"Cooking olive oil 5L - New harvest","description":"\u003ch2 class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" id=\"tw-target-text\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" dir=\"ltr\" aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eWhat is a second extraction olive oil ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" dir=\"ltr\" aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" id=\"tw-target-text\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed. Thanks to its good resistance to heat, this oil is ideal for cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eHow to use it ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations. To enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eWhat are the different formats offered for cooking olive oil ? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eClick here to discover all the containers and formats available for cooking olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003e\u003ca title=\"Huile d'olive de cuisine\" href=\"https:\/\/www.bastidedulaval.com\/collections\/huile-dolive-de-cuisine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bastidedulaval.com\/collections\/huile-dolive-de-cuisine\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick here to discover all the containers and formats avaible for Cooking olive oil.\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 aria-label=\"Texte traduit\u0026nbsp;: What is a second extraction olive oil?\nA second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.\n\nTo do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed.\n\nThanks to its good resistance to heat, this oil is ideal for cooking.\n\nHow to use it?\nThis cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations.\n\nTo enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.\n\nWhat are the different formats offered for cooking olive oil?\nClick here to discover all the containers and formats available for cooking olive oil.\n\nNutritional values ​​(per 100g)\nEnergy value: 3700 kJ - 899 kcal\nFats: 100 g\nSaturated fatty acids: 14 g\nCarbohydrates: 0 g\nOf which sugars: 0 g\nProteins: 0 g\nSalt: 0 g\" dir=\"ltr\" data-ved=\"2ahUKEwjA4cyatP-LAxWdRKQEHQk0Av8Q3ewLegQICBAV\" data-placeholder=\"Traduction\" class=\"tw-data-text tw-text-large tw-ta\" data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eNutritional values ​​(per 100g) \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eEnergy value: 3700 kJ - 899 kcal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eFats: 100 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eSaturated fatty acids: 14 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eCarbohydrates: 0 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eOf which sugars: 0 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\" data-mce-fragment=\"1\"\u003eProteins: 0 g Salt: 0 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bastide du Laval","offers":[{"title":"Default Title","offer_id":54993416585596,"sku":null,"price":56.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/6683\/6785\/files\/HUILE_DE_CUISINE_BIDON_5L.png?v=1771259610"}],"url":"https:\/\/www.bastidedulaval.com\/en\/collections\/huile-de-cuisine-tous-formats-boutique.oembed","provider":"Bastide du Laval","version":"1.0","type":"link"}