This is a seasoning oil for oven cooked, pan fried or simply grilled fish (barbecue or plancha), it also goes well with raw or cooked vegetables, carpaccio, poultry and shellfish.
This is a lemon organic olive oil using fresh organic lemons which are crushed and mixed at the same time as the olives.
Long lasting aromas of freshly pressed lemons.
Variety of olives:
Early harvested Salonenque and late harvested Picholine.
- By smelling the oil: distinguished aromas of lemon
- By tasting the oil: a long-lasting and dominant taste of fresh lemons
What to eat it with ?
Firstly with all types of fish, either cooked in the oven, pan fried or grilled on the barbecue or plancha.It works equally well combined with raw or cooked vegetables, carpaccio, poultry and shellfish
|Variety of olives||Salonenque harvested early in the season and Picholine harvested late in the season|