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Luberon truffle olive oil

Luberon truffle-flavoured olive oil.

The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron.

Available for purchase in 20cl bottles.

A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.

15,00 € Tax included

-40%

Before 25,00 €

0.82 kg
Livraison : 1 à 3 semaines

At long last, a truffle-flavoured olive oil without refined flavours.

Completely natural aromas thanks to the use of the Luberon  Tuber Melanosporum black truffles which are harvested in our hills and prepared on the estate.

Its characteristics:

The truffle's flavour is subtle but powerful and  long-lasting.

Olive varieties :  Early harvested Salonenques and late harvested Picholine.

Tasting :

- By smelling the oil : Truffle , mushroom and forest aromas.

- By tasting the oil : The powerful and long-lasting taste of the fresh Tuber Melanosporum truffle.

      

What to eat it with ?

Mushroom pasta, steamed potatoes, mashed potatoes, soups, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.

Available to purchase in 20cl bottles.

Variety of olivesSalonenque précoce et Picholine récoltée tardivement
ComponentTruffe noire Tuber Melanosporum du Luberon, arôme naturel truffe
Grade 
2016-07-29

Huile Parfumé de qualité

Une huile bien équilibrée! Elle a un arôme de Truffe bien présent mais pas écoeurant! Avis aux amateurs, je la recommande vivement.

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    Write a review

    Luberon truffle olive oil

    Luberon truffle olive oil

    Luberon truffle-flavoured olive oil.

    The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron.

    Available for purchase in 20cl bottles.

    A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.

    Write a review