Luberon truffle-flavoured olive oil.
The secret of its production : Melanosporum black truffles harvested locally in Cadenet and Cucuron.
Available for purchase in 20cl bottles.
A seasoning oil for pasta, steamed potatoes, mashed potatoes, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
Warning: Last items in stock!
At long last, a truffle-flavoured olive oil without refined flavours.
Completely natural aromas thanks to the use of the Luberon Tuber Melanosporum black truffles which are harvested in our hills and prepared on the estate.
The truffle's flavour is subtle but powerful and long-lasting.
Olive varieties : Early harvested Salonenques and late harvested Picholine.
- By smelling the oil : Truffle , mushroom and forest aromas.
- By tasting the oil : The powerful and long-lasting taste of the fresh Tuber Melanosporum truffle.
What to eat it with ?
Mushroom pasta, steamed potatoes, mashed potatoes, soups, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
Available to purchase in 20cl bottles.
|Variety of olives||Salonenque précoce et Picholine récoltée tardivement|
|Component||Truffe noire Tuber Melanosporum du Luberon, arôme naturel truffe|