Fruity Green Origine - 50cl Can - NEW OIL 2020

Organic olive oil - New Oil 2020

Organic extra virgin olive oil Olive oil from France - Green fruity Finishing oil to be mixed with starches, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish, fresh goat, sheep or cow cheeses.

15,64 € Tax excluded

0.64 kg
Livraison : 1 à 3 semaines

Superior quality extra virgin organic olive oil

Mixing time reduced to 20 minutes and temperature never exceeding 20 ° C (Reminder: the regulations for the designation cold pressure or cold extraction allow to go up to 27 ° C). This keeps all the aromas and reduces bitterness. The olives come exclusively from our estate and the oil is certified organic and olive oil from France. Characteristic of Green Fruity: The aromas are herbaceous, raw artichoke, freshly cut grass, tomato leaf.

- Presence of a slight bitterness and ardence (spicy) inseparable from the green fruitiness. - Intense vegetal aromas (artichoke, tomato, tomato plan, green banana…). - Long aromas in the mouth.

Category: Extra virgin

- Acidity rate: very low at bottling: 0.21

- Olive varieties: Aglandau 80%, Salonenque, Bouteillan, Cayon

- Type of fruitiness: green Tasting: - On the nose: Herbaceous aromas, green fruit,

- In the mouth: raw artichoke, tomato leaf. What to accommodate it with? Starches, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish, fresh goat, sheep or cow cheeses. It is a finishing oil, a seasoning oil whose aromas will be magnified by the heat of the dishes.

CategoryVierge extra
Acidity levelTrès bas à la mise en bouteille : 0.21
Variety of olivesAglandau 80%, Salonenque, Bouteillan, Cayon
Type of olive oilFruité vert

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Fruity Green Origine - 50cl Can - NEW OIL 2020

Fruity Green Origine - 50cl Can - NEW OIL 2020

Organic olive oil - New Oil 2020

Organic extra virgin olive oil Olive oil from France - Green fruity Finishing oil to be mixed with starches, pasta, rice, potatoes, mash, soups, raw or cooked vegetables, freshly baked fish, fresh goat, sheep or cow cheeses.

Write a review