Organic basil oil : the secret of its production: the very large quantity of organic basil crushed at the same time as the olives. This is a seasoning oil for tomatoes and mozzarella, fresh cheeses, plain pasta, or with tomatoes or garlic, rice, carbohydrates, tomato soup, vegetable platters, minestrone soup, strawberries, fish or added to Carpaccio.
Organic lemon oil : the organic lemons are crushed at the same time as the olives. This is a seasoning oil for oven cooked, pan fried or simply grilled fish (barbecue or plancha), it also goes well with raw or cooked vegetables, carpaccio, poultry and shellfish. It contains long lasting aromas of freshly pressed lemons.
Luberon Truffle Organic Olive oil : for truffle-lovers : Luberon truffle-flavoured organic olive oil. Melanosporum black truffles harvested locally in Cadenet and Cucuron, dehydrated plus a natural aroma out of truffle and other natural products. A seasoning oil for pasta, steamed or mashed potatoes, risotto, eggs, omelet, poultry, scallops, carpaccio and salads.