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A green Provençal tapenade (olive paste) made with the picholines from the Domaine with a distinctive taste of green olive.
Ideal for your aperitif, this traditional black tapenade is made by an artisan in the village of la Roque d'Anthéron. Simply spread it on croutons or fresh bread to serve with your aperitif, you can also use with your pasta or spread onto fish before cooking.
The Luberonne tapenade is a sweet and savory green tapenade made by an artisan in the village of La Roque d'Anthéron. Ingredients : green olives, capers, apricot, almond, sesame seeds, raisins, spices and extra virgin olive oil
The pistounade is a green tapenade made by a local artisan from a village called la Roque d'Anthéron. Ingredients : green olives, capers, garlic, basil, almonds, parmesan, extra virgin olive oil
Small garlic cloves picked before it sprouts and put in "saumure" vinegar, then blanched and slightly cooked in olive oil and cumin. Ingredients : garlic, cumin, spices, extra virgin olive oil
