Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
A green Provençal tapenade (olive paste) made with the picholines from the Domaine with a distinctive taste of green olive.
Small garlic cloves picked before it sprouts and put in "saumure" vinegar, then blanched and slightly cooked in olive oil and cumin. Ingredients : garlic, cumin, spices, extra virgin olive oil