Madame Victoire and it's team produce exquisite artisanal jam recipes made in Pertuis a little town located in the Luberon national park.

A maximum of 4 kilos of fruits are needed to obtain a jam with unique flavors between patisserie and candy. This jam is made in copper cauldron.

There is no gelatin added to the process, it is purely natural with fruits, vegetables, herbs, flowers and other spices.

The concentration of flavors and aromas are for us a challenge of every day’s life!

Via its exclusive recipes, Madame Victoire offers you original and unique recipes.