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Try our almonds from Provence, full and rounded in form, a very tasty sweet. They are coated first with a semi bitter chocolate and then with white chocolate, colored with green and black to appear like real olives. They are the perfect symbol of the Provence markets.
To all those who have kept their childish soul (and taste)! Our meeting with Clément de C EN PROVENCE was the beginning of this adventure: the creation of a spread combining chocolate and olive oil and part of a more ethical consumption. We offer you the Goustaillou, a chocolate and hazelnut spread without palm oil.
A dessert to offer at the end of the meal with ice cream and whipped cream. A pure delight!
To all those who have kept their childish soul (and taste)! Our meeting with Clément de C EN PROVENCE was the beginning of this adventure: the creation of a spread combining chocolate and olive oil and part of a more ethical consumption. We offer you Croustaillou, a hazelnut praline spread without palm oil, but with our olive oil!
