Rosemary of Provence A traditional plant of Provence, rosemary is an aromatic plant with a characteristic fragrance that is appreciated in southern cuisine. Used in infusion as a natural stimulant and in case of digestive disorders.
Finally bring the sun into your salads with this mixture of 4 aromatic herbs: chives, parsley, basil, tarragon. These spices will revive all your salads and raw vegetables, they will bring like a holiday perfume in your dishes.Net weight: 8g
The powerful tastes and aromas of this blend of fennel, pink berries, cardamom and lemongrass will boost the flavours of your fish. Ideal for steaming, frying or for a fish recipe with salt crust and herbs. A word of advice to epicureans, these herbs will amaze your taste buds!