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A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50 cl or 100cl bottles.
A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50cl or 100cl bottles.
A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish.
A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50 cl or 100cl bottles.
A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl 50cl or 100cl bottles.
A virgin olive oil “AOC Provence”, made with matured olives. A gold medal winner at the Paris Regional Agricultural Show in 2016 This olive oil is called « traditional » oil or “authentic taste” to combine with fish, poultry, game, green salads, shellfish. Available to purchase in 25 cl ou 50 cl
