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Green Fruity Olive Oil
Subcategories
Création du Moulinier
Gold medal at the Concours Général Agricole 2022 in Paris
Extra virgin olive oil - Light Green Fruity
Oil obtained from 5 varieties of olives from the region, including Salonenque in greater proportion. It offers fine and subtle vegetable aromas (artichoke, tomato plant) and goes well with pasta, rice, mashed potatoes, raw and cooked vegetables, fish, meat...
Intense - PDO...
Gold medal at the Concours Général Agricole 2022 in Paris
A superior quality organic extra virgin olive oil certified PDO "Huile d'olive de Provence". This oil meets very precise specifications which constitute a guarantee of quality, traceability and control. Green fruity type olive oil, with herbaceous, vegetal aromas, freshly cut grass, raw artichoke, tomato leaf.
The main varieties of AOP Provence are Aglandau, Salonenque, Cayon and Bouteillan.
Ardence
Organic extra virgin olive oil
An extra virgin olive oil of very high quality. Its particularity: the olives are picked by hand, crushed immediately and the oil extracted instantly at room temperature. The dough is neither tedious nor kneaded. It is a pure fruit juice directly from the grinding of olives. It's flower olive oil. Finishing oil to be used with starchy foods, soups, raw or cooked vegetables, fish from the oven, fresh cheeses.
